Gongura Pickle – A Classic Tangy Delight 🟩

Bold, Tangy & Unmistakably Authentic

Experience the rich, sour, and spicy taste of Gopi Pickles Gongura Pickle (గోంగూర), made using fresh Roselle leaves and a blend of traditional spices. This iconic Andhra speciality is known for its distinctive tartness, perfectly complemented by bold spices to create a flavour-packed delight.

Premium Ingredients for an Unmatched Flavour

Our authentic recipe is crafted with:
✔ Fresh Gongura (Roselle) Leaves – Naturally tangy and rich in iron
✔ Mustard & Fenugreek Seeds – Adding a nutty depth of flavour
✔ Red Chilli Powder & Rock Salt – Enhancing the spice profile
✔ Garlic & Cumin – Infusing the pickle with aromatic goodness

100% Natural – No Artificial Preservatives

At Gopi Pickles, we use only natural ingredients, ensuring that every jar delivers a pure and authentic taste. Our Gongura Pickle is free from artificial colours, preservatives, and flavour enhancers, offering you a wholesome, homemade experience.

A Versatile Pickle for Every Meal

This tangy and spicy Gongura pickle pairs wonderfully with:
✅ Steamed rice & ghee for a comforting meal
✅ Roti, paratha, or dosa for a flavourful twist
✅ Curd rice to balance the bold tanginess

Why Choose This Gongura Pickle?

✔ Authentic Andhra-style recipe for a traditional taste
✔ Handcrafted in small batches for superior quality
✔ No artificial preservatives or additives
✔ Naturally rich in iron and antioxidants

Savour the bold, tangy delight of Gopi Pickles Gongura Pickle (గోంగూర). Order now and enjoy the true taste of tradition!