Welcome to Gopi Pickles – A Legacy of Flavour and Tradition

Welcome to Gopi Pickles, where heritage meets irresistible taste! With a legacy spanning decades, Gopi Pickles has become India's premier brand for both vegetarian and non-vegetarian pickles. Since our inception in 1994, we have been committed to crafting pickles that embody the heart and soul of Indian culinary tradition. Our journey is steeped in rich aromas, authentic spices, and the delight of hundreds of thousands of satisfied customers worldwide.

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  • Pioneers of Non-Vegetarian Pickles

    One of the first and most recognised brands to introduce and popularise non-vegetarian pickles in India, setting the benchmark for quality and taste.

  • Authentic, Handcrafted Recipes

    Traditional family recipes passed down through generations, handcrafted in small batches to preserve authenticity, freshness, and the perfect balance of flavours.

  • Premium Ingredients from Bhimavaram

    Sourced from a region renowned for its high-quality seafood and fresh produce, ensuring only the finest ingredients go into every jar.

  • Uncompromising Quality & Hygiene Standards

    Stringent hygiene and food safety practices from sourcing to packaging, delivering a premium, safe, and flavourful pickle experience.

Our Story

Gopi Pickles was born from a deep-rooted family tradition, celebrating the vibrant culinary heritage of our region, renowned for its bold flavours and aromatic spices. Our recipes, passed down through generations, are a testament to the rich cultural fabric of Indian gastronomy.

While vegetarian pickles have been a timeless staple, we take immense pride in pioneering the non-vegetarian pickle segment. As one of the most recognised brands in this space, we have played a crucial role in popularising and elevating this unique offering. Our excellence has been acknowledged with multiple awards and media recognitions, further cementing our position as a trusted name in pickling craftsmanship.